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Vegan Pumpkin Cornbread

Vegan Pumpkin Cornbread

(Source: anecdotesandapples.com)

Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili

(Source: thekitchn.com)


Oyster Mushroom Spring Rolls (x)

Oyster Mushroom Spring Rolls (x)

(Source: fungi-culture)

anna-learns-to-love-herself:

food52:

The creamiest vegan pasta you’ve ever seen.

Vegan Roasted Red Pepper Pasta on Minimalist Baker

oh my god I want this now <3

(via fuckyeahfatvegans)


Roasted Squash and Mushroom Tartlets (x)

Roasted Squash and Mushroom Tartlets (x)

(Source: fungi-culture)

theantidote:

Avocado, Kale &amp; Sesame Miso Soba
Serves: 2
Ingredients: 
150g soba noodles1/2 avocado1 tbsp miso paste1 tsp tamari1 tbsp sesame oil3 large kale leaves2 tbsp toasted sesame seeds
Method:
Cook the soba noodles in a pot of boiling water. Once tender drain noodles and run under cold water.
In a bowl mash the avocado and add in the miso paste. Mix together.Add in the noodles with the tamari and sesame oil and mix until all noodles are coated.Shred the kale leaves and then steam for 1 minute before adding into noodles. Mix in with the sesame seeds and place in two noodle boxes.

theantidote:

Avocado, Kale & Sesame Miso Soba

Serves: 2

Ingredients: 

150g soba noodles
1/2 avocado
1 tbsp miso paste
1 tsp tamari
1 tbsp sesame oil
3 large kale leaves
2 tbsp toasted sesame seeds

Method:

Cook the soba noodles in a pot of boiling water. Once tender drain noodles and run under cold water.

In a bowl mash the avocado and add in the miso paste. Mix together.

Add in the noodles with the tamari and sesame oil and mix until all noodles are coated.

Shred the kale leaves and then steam for 1 minute before adding into noodles. Mix in with the sesame seeds and place in two noodle boxes.


Mushroom Bourguinonne (x)

Mushroom Bourguinonne (x)

(Source: fungi-culture)


Mini Vegetarian Shepherd’s Pies (x)

Mini Vegetarian Shepherd’s Pies (x)

(Source: fungi-culture)


Philly Portobello Steak Sandwich (x)

Philly Portobello Steak Sandwich (x)

(Source: fungi-culture)

Vegan Pumpkin Cornbread

Vegan Pumpkin Cornbread

(Source: anecdotesandapples.com)

Vegetarian Pumpkin Chili

Vegetarian Pumpkin Chili

(Source: thekitchn.com)


Oyster Mushroom Spring Rolls (x)

Oyster Mushroom Spring Rolls (x)

(Source: fungi-culture)

anna-learns-to-love-herself:

food52:

The creamiest vegan pasta you’ve ever seen.

Vegan Roasted Red Pepper Pasta on Minimalist Baker

oh my god I want this now <3

(via fuckyeahfatvegans)


Roasted Squash and Mushroom Tartlets (x)

Roasted Squash and Mushroom Tartlets (x)

(Source: fungi-culture)

theantidote:

Avocado, Kale &amp; Sesame Miso Soba
Serves: 2
Ingredients: 
150g soba noodles1/2 avocado1 tbsp miso paste1 tsp tamari1 tbsp sesame oil3 large kale leaves2 tbsp toasted sesame seeds
Method:
Cook the soba noodles in a pot of boiling water. Once tender drain noodles and run under cold water.
In a bowl mash the avocado and add in the miso paste. Mix together.Add in the noodles with the tamari and sesame oil and mix until all noodles are coated.Shred the kale leaves and then steam for 1 minute before adding into noodles. Mix in with the sesame seeds and place in two noodle boxes.

theantidote:

Avocado, Kale & Sesame Miso Soba

Serves: 2

Ingredients: 

150g soba noodles
1/2 avocado
1 tbsp miso paste
1 tsp tamari
1 tbsp sesame oil
3 large kale leaves
2 tbsp toasted sesame seeds

Method:

Cook the soba noodles in a pot of boiling water. Once tender drain noodles and run under cold water.

In a bowl mash the avocado and add in the miso paste. Mix together.

Add in the noodles with the tamari and sesame oil and mix until all noodles are coated.

Shred the kale leaves and then steam for 1 minute before adding into noodles. Mix in with the sesame seeds and place in two noodle boxes.


Mushroom Bourguinonne (x)

Mushroom Bourguinonne (x)

(Source: fungi-culture)


Mini Vegetarian Shepherd’s Pies (x)

Mini Vegetarian Shepherd’s Pies (x)

(Source: fungi-culture)


Philly Portobello Steak Sandwich (x)

Philly Portobello Steak Sandwich (x)

(Source: fungi-culture)

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